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Caprese sandwich

Clam chowder

Oxtails in brown gravy with white rice

Shrimp in sauce with white rice and green onions

Open-faced avocado toast garnished with edible flowers

Vanilla cupcakes topped with strawberry sauce and whipped frosting

Stuffed lobster tail with mac and cheese

Double chocolate cookies with white chocolate chips and chocolate drizzle

Cinnamon sugar crisps topped with sliced strawberries and caramel

Chocolate cupcake with mocha frosting and chocolate drizzle

Breakfast plate with scrambled eggs, black beans, cilantro and crumbled cheese

Shrimp and grits

Shrimp etouffee with white rice

Triple berry salad in sabayon sauce served in small square dishes

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